Blackduck Cidery, a longtime in the making has received a lot of great help along the way to bring the cidery to fruition. Our family orchard produces cider, perry and vinegar in small batches with minimal manipulation using ambient yeast fermentation. Small farms producing real food and drink, what a novel idea! Shannon, John, Idunn and Pippin want to give a shout out to all our peeps, along for the ride.
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